Review: effects of dietary fatty acids and fibers on blood cholesterol.
نویسندگان
چکیده
The specific dietary patterns of a population have a major influence on the prevalence and incidence of atherosclerotic vascular disease. This particularly manifests as the coronary heart disease (CHD) morbidity and mortality rates in various geographical regions. High consumption of saturated fats , cholesterol and energy are associated with higher blood cholesterol and higher frequency of myocardial infarction and death from CHD (1). The discovery of the low density
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عنوان ژورنال:
- Japanese journal of medical science & biology
دوره 45 3 شماره
صفحات -
تاریخ انتشار 1992